Chunky, just the way I like it!

I don’t know about you, but I like my breast milk the way nature intended: with a ton of chocolate syrup and a bendy straw. But now an English ice cream parlor is making (you guessed it) ice cream out of the stuff. I’ll, uh, just stick to the fish n’ chips.

The dessert, called Baby Gaga, is churned with donations from London mother Victoria Hiley, and served with a rusk and an optional shot of Calpol or Bonjela.

Mrs Hiley, 35, said if adults realised how tasty breast milk was more new mothers would be encouraged to breastfeed.

Each serving of Baby Gaga at Icecreamists costs £14 [~$22.50]

Mrs Hiley’s donation was expressed on site and pasteurised before being churned with Madagascan vanilla pods and lemon zest.

…14 other women had come forward to offer their services. Health checks for the lactating women were the same used by hospitals to screen blood donors.

Baby Gaga, very clever. Sike! But seriously, I actually used to date a girl whose breast milk came straight out of the nip as ice cream. What was her name? Oh right, THE ICE QUEEN. Made one hell of a banana split.

Hit the jump for the BBC News report that’s sure to have you saying, “I scream, you scream, we all scream for HOLY SHIT DID THAT REALLY JUST COME OUT OF A TITTY?!”

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Straight From The Witch’s Teat: Breast Milk Ice Cream